- 1½ pounds broccoli, fresh
- 2 cups water
- ¾ teaspoon salt
- ½ cup cornstarch, mixed with 1 cup cold water
- 1 pint half and half
- 1 pound Velveeta cheese
- ½ teaspoon pepper
- Steam or boil broccoli until tender.
- Place half−and−half and 2 cups water in top of double boiler.
- Add cheese, salt and pepper. Heat until cheese is melted.
- Add broccoli.
- Mix cornstarch and water in small bowl.
- Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.