Boston Market Cranberry Sauce
13 mins
Prep: 5 mins | Cook: 8 mins | Servings: 8

Boston Market Cranberry Sauce

  • 1 Pound Can jellied cranberry sauce
  • 10 Ounce Jar Smucker’s Simply Fruit Orange Marmalade
  • ¼ Teaspoon Ground ginger
  • 2 Cup Fresh cranberries; each sliced into 2 or 3 pcs
  • cup Walnuts, chopped fine


  1. In 2-quart saucepan, over medium-to-low heat, use rubber bowl scraper to stir together jellied sauce, marmalade and ginger until melted, about 6-8 minutes.
  2. Add the sliced cranberries, keeping sauce on low.
  3. Stir often.
  4. Continue cooking and stirring often until cranberries are no longer white and taste tender to the bite (not soft, but not too crisp).
  5. Stir in walnuts.
  6. When cooled to lukewarm, refrigerate, covered and use with a week to 10 days.
  7. Should freeze well; to be used within 4 months.

Leave a Review

Your email address will not be published. Required fields are marked *


1 2 3 4 5

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>