RecipePerDay.com

Cajun Cafe’s Bourbon Chicken

RecipePerDay.com
4 hrs
Prep: 3 hrs | Cook: 1 hr | Servings: 4-6

Ingredients

  • 1 Pound Chicken leg or thigh meat (Cut in bite size chunks)
  • 4 oz Soy sauce
  • ½ cup Brown sugar
  • ½ tsp. Garlic powder
  • 1 tsp. Powdered ginger
  • 2 tbs. Dried minced onion
  • ½ cup Jim Beam Bourbon Whiskey
  • 2 tbs. White wine

Directions

  1. Mix all the marinade ingredients and pour over chicken pieces in a bowl.
  2. Cover and refrigerate (stirring often) for several hours (best overnight).
  3. Bake chicken at 350 for one hour in a single layer, basting every 10 minutes.
  4. Remove chicken.
  5. Scrape pan juices with all the brown bits into a frying pan.
  6. Heat, and add 2 Tbs. white wine.
  7. Stir and add chicken.
  8. Cook for 1 minute and serve.

 

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