RecipePerDay.com

Chicken Marsala | Carrabba’s Style

RecipePerDay.com
40 mins
Prep: 20 mins | Cook: 20 mins | Servings: 2

Ingredients

  • 2 chicken breast (grilled)
  • 1 cup dry Marsala wine
  • 1 cup butter
  •  Pinch of salt
  •  Pinch of black pepper
  • 1 cup mushrooms (sautéed)

Directions

  1. Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70 percent.
  2. Several tablespoons at a time, stir in butter until sauce is creamy.
  3. Add hot sautéed mushrooms.
  4. Return chicken to pan for about 3 minutes to reheat.
  5. Pour sauce over grilled chicken before serving.
  6. Serve with buttered fettucini.

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