Chili’s Monterey Chicken
15 mins
Prep: 5 mins | Cook: 10 mins | Servings: 1


  • 1 boneless skinless Chicken Breast
  • 2 tsp Barbeque sauce
  • 2 slices of well crisped Bacon
  • 1/4 cup mixture of Monterey Jack and Sharp Cheddar Cheese


  1. Pound chicken breast until it is somewhat flattened, and season with salt and pepper.
  2. Spray Pam in a nonstick skillet, and cook chicken breast until it is done.
  3. Transfer to a serving plate. Top chicken breast with Barbeque sauce, bacon, and cheese.
  4. Broil chicken breast in the oven, or melt the cheese in a microwave.
  5. Sprinkle with a small amount of cold chopped tomatoes and chives.
  6. Serve and enjoy!

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