RecipePerDay.com

Chili’s Southwest Chicken Chili

RecipePerDay.com
30 Mins
Prep: 10 Mins | Cook: 20 Mins | Servings: Makes 4 quarts

Ingredients

  • 1/4 cup vegetable oil
  • 1/2 cup diced onion
  • 1 1/3 cups diced green bell pepper
  • 2 Tbsp. diced seeded jalapeno peppers
  • 3 Tbsp. fresh minced garlic
  • 4 1/2 cups water
  • 8 tsp. chicken base
  • 2 tsp. lime juice
  • 2 Tbsp. granulated sugar
  • 3 Tbsp. cornstarch
  • 3 Tbsp. ground cumin
  • 2 1/2 tsp. chili powder
  • 4 tsp. ground paprika
  • 4 tsp. dried basil
  • 2 tsp. fresh minced cilantro
  • 1 1/2 tsp. ground red pepper
  • 1/2 tsp. ground oregano
  • 1/2 cup crushed canned tomatillos
  • 1 (4 oz.) can diced green chiles, drained
  • 2 (15 oz.) cans navy beans or small white beans, drained
  • 1 (15 oz.) can dark red kidney beans, drained
  • 3 lbs. diced cooked chicken breast
  • Shredded cheese and sour cream for garnish (optional)
  • Tortilla chips

Directions

  1. In 5-quart or larger pot, heat oil over medium heat. Add onions and saute along with bell pepper, jalapeno and garlic. Cook until vegetables are tender.
  2. In another container, combine water, chicken base, lime juice, sugar, cornstarch and seasonings. Add to vegetable mixture.
  3. Add tomatillos and diced green chiles to pot; bring to boil. Add beans and chicken; simmer 10 minutes.
  4. Serve topped with cheese and sour cream if desired, with tortilla chips on the side.
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