Macaroni Grill’s Baked Creamy Seafood
25 mins
Prep: 10 mins | Cook: 15 mins | Servings: 2-4


  • 4 Tbsp. of butter
  • 1 cup bay scallops, rinsed and drained (about 8 oz)
  • 3 Tbsp. of flour
  • 2 cups half and half
  • 1½ cups of asiago
  • 2 cups medium, peeled, deveined cooked shrimp
  • 1 (6 oz.) can of clams, well drained
  • 1-2 Tbsp. grated Parmesan cheese
  • ½ (12 oz.) package won ton
  • oil for frying


  1. In a large skillet, melt 1 tablespoon butter. Add scallops and stir fry over high heat until just cooked through; set aside in bowl.
  2. In same skillet, melt remaining 3 tablespoons butter over medium heat. Whisk in flour until smooth and bubbly.
  3. Cook and stir 1 min. Whisk in half-and-half and continue whisking until mixture comes to a boil.
  4. Boil 1 min, whisking, until bubbly. Turn off the heat.
  5. Add Asiago cheese, stirring until melted. Stir in the scallops, shrimp, and clams.
  6. Spoon into a 9″ glass pie plate. Sprinkle with the Parmesan.
  7. Bake in a preheated 350 deg. oven for about 15 min., until the top is golden brown.
  8. Meanwhile, heat plenty of oil in a deep fryer to 375 deg. Fry 3-4 won ton skins at a time, a few seconds on each side, until just golden.
  9. Drain on paper towels. Use won tons as chips for dipping into baked seafood appetizer.
  10. Note: If you don’t feel inclined to fry the wanton skins to make chips, the seafood appetizer is also delicious with tortilla or pita chips or crackers.


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