RecipePerDay.com

Planet Hollywood Thai Shrimp Pasta

RecipePerDay.com
50 mins
Prep: 30 mins | Cook: 20 mins | Servings: 2-3

Ingredients

    Thai Shrimp Pasta

  • 1/2  cup Thai sauce (see recipe)
  • 1   teaspoon butter
  • 1   teaspoon chopped garlic 16 jumbo shrimp, peeled and deveined (16 to 20 or 26 to 30 count)
  • 1 cup julienne-cut vegetables (celery, carrots, bell pepper and/or onion)
  • 1   tablespoon freshly chopped cilantro (divided)
  • 1   tablespoon chopped peanuts (divided)
  • 10   ounces linguine pasta (cooked)
  • 2  tablespoons chopped green onion to garnish
    Thai Sauce

  • 2 tablespoons ketchup
  • 3/4 teaspoon rice vinegar
  • 1 1/2 teaspoon sesame oil
  • 1/2 teaspoon hot and spicy oil (chili oil can be substituted)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 teaspoons hoisin sauce
  • 1/2 teaspoon fresh chopped garlic
  • 1/2 teaspoon freshly chopped ginger root
  • 1/8 cup lemon juice
  • 1/2 teaspoon Chinese mustard powder
  • 2 tablespoons soy sauce
  • 1/2 teaspoon crushed red pepper
  • 1/4 cup sweet chili sauce
  • 1/2 teaspoon peanut butter

Directions For Making Thai Sauce

  1. Place all ingredients except crushed red pepper in blender and blend well.
  2. Place in storage container.
  3. Mix in crushed pepper.
  4. Use 1/2 cup or more to make Thai Shrimp Pasta, and refrigerate remaining sauce. Sauce keeps 4 to 5 days.

Directions For Making Thai Shrimp Pasta

  1. Prepare Thai sauce and set aside.
  2. Place butter and garlic in clean, heated saute pan. Cook 1 minute.
  3. Add shrimp, cook 3 minutes, turning occasionally to cook evenly.
  4. Add additional butter if pan becomes too dry.
  5. Add cut vegetables, half of the cilantro and half of the peanuts.
  6. Add 1/2 cup Thai sauce (or more to taste) and mix.
  7. Add shrimp/vegetable mixture to pasta, tossing well to coat.
  8. Remove shrimp from mixture. Divide pasta with vegetables and sauce between 2 serving bowls.
  9. Place reserved shrimp, tails up, around rims of bowls, facing toward middle.
  10. Garnish center of each bowl with the onions, remaining peanuts and cilantro.
  11. Serve and enjoy!

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