RecipePerDay.com

Pumpkin Cheesecake inspired by the Cheesecake Factory

RecipePerDay.com
1 hr 44 mins
Prep: 40 mins | Cook: 1 hr 4 mins | Servings: 8

Ingredients

    Crust

  • cups of graham crumbs
  • 5   Tablespoons of butter, melted
  • 1  Tablespoon of sugar
  • Filling

  • 3 8oz. packages of cream cheese, softened
  • 1  cup sugar
  • 1   Teaspoon of vanilla
  • 1  cup canned pumpkin
  • 3 eggs
  • ½ Teaspoon of cinnamon
  • ¼ Teaspoon of nutmeg
  • ¼ Teaspoon of allspice
  • Whipped Cream

Directions

  1. Mix crust ingredients together, just till coated and crumbly.
  2. Press onto the bottom and 2/3 up the sides of an 8″ springform pan.
  3. Bake for 5 mins. at 350. Set aside.
  4. Combine cheese, sugar and vanilla in large bowl, mix until smooth with an electric mixer.
  5. Add pumpkin eggs,and spices, beat till smooth and creamy.
  6. Pour into the crust. Bake for 60−70 mins.or till the top turns a bit darker.
  7. Remove from oven and allow to come to room temperature, then refrigerate.
  8. After it has thoroughly chilled, remove the pan sides and cut.
  9. Serve with whipped cream.
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