RecipePerDay.com

Red Lobster’s Clam Chowder

RecipePerDay.com
50 Mins
Prep: 10 Mins | Cook: 40 Mins

Ingredients

  • 2 Tbsp. butter
  • 1 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced leeks
  • 1/4 tsp. chopped garlic
  • 2 Tbsp. flour
  • 1 quart milk
  • 1 cup clams in juice
  • 1 cup diced potatoes
  • 1 Tbsp. salt
  • 1/4 tsp. white pepper
  • 1 tsp. dry thyme
  • 1/2 cup heavy cream

Directions

  1. In a soup pot, melt butter over medium heat. Add onion, celery, leeks and garlic. Saute for 3 minutes mixing often.
  2. Remove from heat and add flour, mixing well.
  3. Add milk and whisk vigorously.
  4. Drain clams and add juice to soup.
  5. Slowly bring to a boil, mixing often. Reduce heat to a simmer.
  6. Add potatoes and seasonings, simmer 10 minutes.
  7. Add clams and simmer 5 − 8 minutes.
  8. Finish with heavy cream. Serve.
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