Red Robin’s Five Alarm Burger
Prep: 10 | Cook: 15 | Servings: 1


  • 1 5.5-ounce ground beef patty
  • 1/4 teaspoon (approx.) Red Robin Seasoning
  • 2 slices pepper Jack cheese
  • 1 sesame seed hamburger bun
  • 4 to 6 bottled jalapeno slices (nacho slices)
  • 2 tablespoons fresh salsa or pico de gallo
  • 1/3 cup shredded iceberg lettuce
  • Chipotle Mayo

  • 1/4  cup mayonnaise (with liquid)
  • 1/4 teaspoon ground chipotle chile pepper
  • 1/8 teaspoon paprika


  1. Make the chipotle mayo spread by combining the ingredients in a small bowl. Cover and chill until you are ready to use it.
  2. Preheat barbecue or indoor grill to medium heat.
  3. Since the ground beef will shrink as it cooks, shape it into a round patty that is slightly larger than the sesame seed bun. Sprinkle some Red Robin Seasoning clone over both sides of the patty. Grill for 3 to 5 minutes per side, or until the patty is cooked the way you like it. About 1 minute before the burger is done, place a couple slices of pepper Jack cheese on top of the patty to melt.
  4. As the hamburger is grilling toast the face of the top and bottom sesame seed bun on an indoor griddle or skillet over medium heat.
  5. Build your burger by first spreading approximately 2 teaspoons of the chipotle mayo on each of the toasted faces of the top and bottom bun.
  6. Stack the hamburger patty on the bottom bun.
  7. Stack 4 to 6 jalapeno slices on the patty.
  8. Spoon 2 tablespoons of salsa or pico de gallo over the jalapeno slices.
  9. Add about 1/3 cup of shredded lettuce on next, then finish the burger off with the top bun.
  10. Makes 1 burger.


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